Chinese Food
All Recipes
Bingtang kumquat ~ cold cough is effective
We have children at home. We have them this winter.
Ginger jelly
I'm afraid of cold recently. My hands and feet are always cold. I decided to go to the supermarket and buy some ginger and brown sugar. I made some ginger jelly for myself. I ate it for a while. I don't think I'm so afraid of cold recently. I do... ...
Cold eating rabbit
That's the taste
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
Stir fry duck blood with leek. Replenish blood and dispel cold.
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
Qingtuan: snack of cold food festival
Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later ... ...
Cold boiled meat
It's from a Japanese restaurant. It's different from the hot Shabu meat we usually eat. It's cold, but it has a different flavor.
Huoxue Tongjing Buxue Quhan Decoction
I like sweet food, so I think it's still good to drink.
Cold eating rabbit
I often buy online, but I don't think it tastes good enough, so I study it at home.
